Follow these steps for perfect results
vegetable oil
garlic clove
minced
chili sauce
soy sauce
sugar
beef
sliced into bite-size pieces
sweet onion
shredded
sesame oil
Heat vegetable oil in a pan over medium-high heat.
Add the minced garlic to the pan and saute until slightly golden, about 30 seconds.
In a separate bowl, combine the chili sauce, soy sauce, and sugar.
Mix the sauce ingredients well.
Pour the sauce mixture into the pan with the garlic.
Bring the sauce to a simmer.
Add the beef slices to the simmering sauce.
Continue to simmer, stirring occasionally, until the sauce has reduced and thickened, about 10-12 minutes.
Add the shredded onion and sesame oil to the pan.
Stir-fry until the onion is tender and the beef is fully cooked, about 2-3 minutes.
Serve the Mongolian Beef hot with rice.
Expert advice for the best results
For extra spice, add more chili sauce or chili flakes.
Serve with steamed broccoli or other vegetables for a complete meal.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve over rice with a sprinkle of sesame seeds and chopped green onions.
Serve with rice
Serve with steamed broccoli
The sweetness of the Riesling complements the savory and sweet flavors of the dish.
Discover the story behind this recipe
Popularized in American Chinese cuisine, inspired by Mongolian flavors.
Discover more delicious Mongolian Dinner recipes to expand your culinary repertoire
A spicy and flavorful Mongolian beef recipe featuring thinly sliced flank steak stir-fried with green onions in a savory soy sauce-based marinade.
A savory and slightly sweet stir-fry dish featuring tender beef and crisp vegetables in a flavorful sauce.
A delicious and easy Mongolian Beef recipe with tender sirloin steak and crisp stir-fried vegetables in a savory hoisin sauce.
A quick and easy stir-fry dish with tender beef in a sweet and savory sauce.
A flavorful and interactive Mongolian Hot Pot recipe with thinly sliced beef, vegetables, noodles, and a savory broth.
A flavorful rack of lamb marinated in a savory Mongolian-inspired sauce and broiled to perfection.
A customizable Mongolian stir-fry recipe with a variety of protein, noodle, and vegetable options.
A flavorful and savory Mongolian Beef dish featuring tender slices of beef in a rich, dark sauce, perfect served over rice or noodles.