Cut corn from the cob (or use whole kernel frozen or canned corn).

In a bowl, combine corn, flour, sugar, milk, salt, and white pepper.

Add melted butter to the mixture.

In a separate bowl, beat eggs together until light and frothy.

Gently fold the beaten eggs into the corn mixture.

Pour the mixture into a buttered baking dish.

Bake in a preheated oven at 350°F (175°C) for 1 hour or until the pudding is firm, like a custard.