Follow these steps for perfect results
ground beef
ground pork
onion soup
cream of mushroom soup
rice
bell pepper
chopped
celery
chopped
onion
chopped
green onions
chopped
parsley
chopped
Preheat oven to 350°F (175°C).
In a large pot, combine ground beef, ground pork, onion soup, cream of mushroom soup, rice, chopped bell pepper, chopped celery, and chopped onion.
Mix all ingredients thoroughly.
Cover the pot and bake in the preheated oven for 45 minutes.
Remove from oven, stir the mixture well.
Return the pot to the oven and bake for an additional 30 minutes.
Remove from oven, add chopped green onions and chopped parsley.
Bake for a final 15 minutes.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, brown the ground beef and pork before adding to the pot.
Add a dash of hot sauce for a bit of spice.
Use a combination of white and wild rice for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and baked before serving.
Serve warm in a casserole dish. Garnish with extra chopped parsley or green onions.
Serve alongside roasted turkey or ham.
Pair with cranberry sauce and green bean casserole.
Complements the savory flavors of the dish.
Discover the story behind this recipe
A traditional side dish often served during holidays like Thanksgiving and Christmas.
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