Peel potatoes and place in cool water to prevent discoloration.

Soak potatoes in water for at least 30 minutes to remove excess starch.

Drain the potatoes thoroughly.

Grate the drained potatoes.

Rinse the grated potatoes to remove even more starch.

Combine the grated potatoes with well-beaten eggs.

Gently stir in flour, baking powder, and salt.

Heat a well-greased skillet over medium heat.

Drop spoonfuls of the potato mixture onto the hot skillet.

Cook until golden brown on both sides.

Serve immediately with applesauce.