Follow these steps for perfect results
Eggs
beaten
Cream-style corn
Cornmeal
Salt
Garlic
minced
Baking powder
Butter
melted
Canned chilies
Cheddar cheese
grated
Preheat oven to 375 degrees F (190 degrees C).
Butter a casserole dish.
In a large bowl, combine beaten eggs, cream-style corn, cornmeal, salt, minced garlic, and baking powder.
Add melted butter, canned chilies, and grated Cheddar cheese to the bowl.
Mix all ingredients until well combined.
Pour the mixture into the prepared buttered casserole dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
Reduce oven temperature to 325 degrees F (163 degrees C) and bake for an additional 15-45 minutes, or until the custard is set.
Keep warm at 150 degrees F (66 degrees C) until serving.
Expert advice for the best results
Add a pinch of cayenne pepper for extra heat.
Use a blend of cheeses for a more complex flavor.
Let the custard cool slightly before serving for easier slicing.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and baked just before serving.
Serve warm in individual ramekins or slices.
Serve as a side dish with grilled meats or vegetables.
Serve as a vegetarian main course with a side salad.
The acidity cuts through the richness of the custard.
Discover the story behind this recipe
A staple side dish in New Mexican cuisine.
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