Follow these steps for perfect results
whipped topping
lemonade concentrate
thawed
sweetened condensed milk
lemon juice
graham cracker crusts
In a large bowl, combine the whipped topping, lemonade concentrate, condensed milk, and lemon juice.
Mix all the ingredients together until well combined and smooth.
Pour the lemon mixture evenly into the two graham cracker crusts.
Place the pies in the freezer for at least 3 hours to allow them to set completely.
Remove the pies from the freezer 15 minutes before serving to allow them to soften slightly.
Cut into slices and serve chilled.
Expert advice for the best results
For a more intense lemon flavor, add a teaspoon of lemon zest to the filling.
Garnish with a few fresh lemon slices before serving.
If the pie is too frozen to cut, let it sit at room temperature for a few more minutes.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance
Serve chilled, garnished with lemon slices or whipped cream.
Serve chilled as a dessert.
Pairs well with a cup of coffee or tea.
The sweetness complements the tartness of the lemon.
Discover the story behind this recipe
A classic American dessert, often served at family gatherings and picnics.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.