Follow these steps for perfect results
sauerkraut
drained
pimentos
chopped
celery
chopped
onion
chopped
bell pepper
chopped
sugar
Drain the sauerkraut thoroughly.
Chop the pimentos, celery, onion, and bell pepper into small pieces.
Combine all ingredients in a large bowl.
Mix well until the sugar is evenly distributed.
Let the mixture sit in a sealed container at room temperature for 4 to 6 days to allow the flavors to meld.
Expert advice for the best results
For a spicier relish, add a pinch of red pepper flakes.
Adjust the amount of sugar to your taste.
Make sure all ingredients are finely chopped for a consistent texture.
Everything you need to know before you start
5 minutes
Yes, requires several days to set
Serve in a small bowl alongside main course.
Serve chilled.
Pairs well with grilled meats or sausages.
Complements the flavors of the relish.
Balances the sweetness and acidity.
Discover the story behind this recipe
A common condiment in German cuisine.
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