Follow these steps for perfect results
flour
baking powder
sugar
milk
milk
oil
to fry bread in
powdered sugar
honey
Combine flour, baking powder, sugar, and milk in a bowl.
Knead the dough on a floured surface until smooth.
Place the dough in a greased bowl and let it rise for 30 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a ball.
Flatten each ball into a circular shape.
Heat oil in a pan.
Fry each dough circle for 1 minute on each side, until golden brown.
Remove from oil and drain on paper towels.
Sprinkle with powdered sugar or drizzle with honey.
Expert advice for the best results
Ensure the oil is hot enough before frying the bread.
Do not overcrowd the pan when frying.
Adjust sugar based on sweetness preference.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm, dusted with powdered sugar or drizzled with honey. A side of berries can add a fresh element.
Serve as a side with soups or stews.
Enjoy as a snack with coffee or tea.
Top with fruit and whipped cream for a dessert.
A dark roast coffee complements the sweetness.
Black tea or herbal tea pairs well.
Discover the story behind this recipe
Traditional food in many Native American communities.
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