Follow these steps for perfect results
eggs
whisked
garlic powder
onion powder
saltine crackers
crushed
vegetable oil
pork chops
thin cut
Preheat oven to 375 degrees F (190 degrees C).
Whisk eggs, garlic powder, and onion powder in a shallow bowl.
Crush saltine crackers and place on a separate plate.
Heat vegetable oil in a large skillet over medium-high heat.
Dip pork chops in the egg mixture, then press into the cracker crumbs to coat thoroughly.
Fry pork chops in the hot oil for 2-3 minutes per side, until golden brown.
Transfer fried pork chops to a baking sheet.
Bake in the preheated oven for 45 minutes, turning once halfway through.
Serve immediately.
Expert advice for the best results
For extra flavor, marinate the pork chops for 30 minutes before cooking.
Ensure the oil is hot before frying for best results.
Do not overcrowd the skillet when frying.
Everything you need to know before you start
15 minutes
Pork chops can be breaded ahead of time and refrigerated.
Serve with a side of mashed potatoes and green beans.
Mashed potatoes
Green beans
Corn on the cob
Crisp acidity pairs well with the pork.
Discover the story behind this recipe
Comfort Food
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