Follow these steps for perfect results
onions
sliced
butter
for browning
ketchup
Heinz only
vinegar
mustard
Goulden's
Worcestershire sauce
brown sugar
salt
Slice the onions into medium-sized pieces.
Melt butter in a large saucepan over medium heat.
Brown the sliced onions in the melted butter until softened and slightly caramelized.
Add ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, and salt to the saucepan.
Stir all ingredients together thoroughly.
Bring the mixture to a simmer.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
Parboil ribs for 20 minutes.
Marinate the parboiled ribs in the prepared BBQ sauce for several hours in the refrigerator.
Preheat grill to medium heat.
Grill the marinated ribs, turning occasionally, until cooked through and nicely charred, basting with additional BBQ sauce as desired.
Expert advice for the best results
For a spicier sauce, add a pinch of cayenne pepper.
Adjust the amount of brown sugar to your preference.
Simmer longer for a thicker sauce.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Serve ribs with extra sauce on the side.
Serve with coleslaw and potato salad.
Pair with grilled corn on the cob.
Hoppy and refreshing.
Fruity and bold.
Discover the story behind this recipe
Commonly used for barbecues and grilling in American cuisine.
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