Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
130 g

Chocolate

chopped

120 g

Heavy cream

1 unit

Egg

30 g

Granulated sugar

200 g

Cocoa powder

30 g

Cake flour

10 g

Rum

Step 1
~2 min

Roughly chop the chocolate.

Step 2
~2 min

Preheat the oven to 180C (350F).

Step 3
~2 min

Measure the heavy cream in the same bowl as the chocolate.

Step 4
~2 min

Melt the chocolate and heavy cream in a double boiler or microwave, stirring to combine.

Step 5
~2 min

Measure and add the sugar to the chocolate mixture.

Step 6
~2 min

Add the egg to the chocolate mixture and whisk thoroughly.

Step 7
~2 min

Sift the cocoa powder and cake flour into the bowl.

Step 8
~2 min

Mix until well combined and no lumps remain.

Step 9
~2 min

Add rum or brandy for flavor, if desired.

Step 10
~2 min

Transfer the batter to an icing bag.

Step 11
~2 min

Pipe the batter into cups or ramekins.

Step 12
~2 min

Bake in the preheated oven for approximately 10 minutes, adjusting the temperature depending on your oven (170-180C / 340-350F).

Step 13
~2 min

If baking from frozen, bake for an additional 5 minutes.

Key Technique: Baking
Step 14
~2 min

Check for doneness by inserting a toothpick into the center; if the batter on the toothpick is hot, the cake is done.

Step 15
~2 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust baking time based on your oven for the desired level of moltenness.

Dust with powdered sugar before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and refrigerated for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Raspberries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

A classic dessert in many cultures.

Style

Occasions & Celebrations

Festive Uses

Valentine's Day
Birthdays

Occasion Tags

dessert
party
celebration

Popularity Score

70/100

More French Dessert Recipes

Discover more delicious French Dessert recipes to expand your culinary repertoire

French
Hard
B+

Saffron Cardamom Creme Brulée

4.2
(736 reviews)

A rich and creamy French dessert infused with the exotic flavors of saffron and cardamom, topped with a brittle caramelized sugar crust.

140 min
400 cal
Vegetarian
Gluten-Free
65%
75
French
Medium
B+

Creme Caramel Flan

4.0
(1220 reviews)

A classic French Creme Caramel Flan, featuring a smooth, creamy custard base topped with a rich caramel sauce.

45 min
300 cal
Vegetarian
Gluten-free
75%
70
French
Medium
A-

Pumpkin Crème Brûlée

4.1
(1980 reviews)

A creamy and rich pumpkin crème brûlée with a caramelized sugar crust.

40 min
300 cal
Vegetarian
Gluten-Free
60%
75
French
Hard
A-

Cardamom Macaroons

4.3
(775 reviews)

Delicate French macaroons infused with the warm, aromatic flavor of cardamom and filled with a rich chocolate ganache.

70 min
250 cal
Vegetarian
Gluten-Free (verify ingredients)
60%
75
French
Hard
A-

Chocolate Salted Caramel Tart

4.3
(1604 reviews)

A decadent French tart featuring a buttery crust, luscious salted caramel filling, and rich dark chocolate ganache.

105 min
400 cal
Vegetarian
60%
75
French
Hard
B+

French Gâteau (Layered Fruit and Cream Cake)

4.4
(1035 reviews)

A delightful French-inspired cake with layers of moist pound cake, fresh fruit, and creamy mascarpone frosting.

125 min
450 cal
Vegetarian
75%
70
French
Medium
A-

Chocolate Mousse

4.3
(915 reviews)

A rich and decadent chocolate mousse made with dark rum and instant coffee.

144 min
350 cal
Gluten-Free
70%
75
French
Easy
A-

French Coconut Pie

4.0
(910 reviews)

A simple and delicious French Coconut Pie recipe that's easy to make with common ingredients.

70 min
350 cal
Vegetarian
85%
75