Follow these steps for perfect results
Lime
Washed, quartered
Fresh Mint
Leaves
Superfine Sugar
White Rum
Club Soda
Chilled
Lime
Slices/wedges
Mint Leaves
Extra
Cut limes into quarters.
Squeeze the lime juice into a large pitcher and add the lime quarters.
Add fresh mint leaves and sugar to the pitcher.
Muddle the mint, lime, sugar, and juice with a wooden spoon until the sugar dissolves.
Stir in white rum.
Chill the mixture for at least 5 minutes.
Before serving, add chilled club soda and mix gently.
Pour the mojito over glasses filled with ice.
Garnish with lime slices or wedges and extra mint leaves.
Expert advice for the best results
Adjust sugar to taste based on lime tartness.
Use high-quality rum for best flavor.
Gently stir in club soda to maintain carbonation.
Everything you need to know before you start
5 mins
Can be made ahead and chilled before adding club soda.
Serve in tall glasses with ice, garnished with lime and mint.
Serve with appetizers like Cuban sandwiches or plantain chips.
Complementary acidity and effervescence.
Discover the story behind this recipe
National drink of Cuba.
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