Follow these steps for perfect results
lime
juiced and zested
fresh mint
chopped
light rum
beef strip steaks
trimmed and cut in half crosswise
salt
freshly ground black pepper
cooking spray
Grate rind and squeeze juice from lime to measure 1 teaspoon and 1 tablespoon, respectively.
Combine lime rind, lime juice, chopped fresh mint, and light rum in a large zip-top plastic bag.
Add beef strip steaks to the bag and seal.
Marinate in the refrigerator for 30 minutes, turning occasionally.
While the steak marinates, prepare Pico de Gallo (recipe not provided in instructions).
Prepare grill.
Remove steaks from the marinade, discarding the marinade.
Sprinkle steaks with salt and freshly ground black pepper.
Place steaks on a grill rack coated with cooking spray.
Grill for 2 minutes on each side or until the desired degree of doneness is reached.
Let the steaks stand for 3 minutes.
Cut the steak into slices.
Serve with Pico de Gallo.
Expert advice for the best results
Marinate the steak for a longer period for a more intense flavor.
Use a meat thermometer to ensure the steak is cooked to your desired degree of doneness.
Serve with grilled vegetables for a complete meal.
Everything you need to know before you start
15 minutes
Pico de Gallo can be made ahead.
Garnish with fresh cilantro and lime wedges.
Serve with rice and beans.
Serve with a side salad.
Enhances the mojito theme.
Crisp and refreshing to balance the richness of the steak.
Discover the story behind this recipe
Mojito flavors are inspired by Cuban cuisine.
Discover more delicious Latin American Dinner recipes to expand your culinary repertoire
A classic and flavorful Arroz Con Pollo recipe featuring tender chicken and saffron-infused rice.
A classic Latin American dish of chicken and rice cooked in a flavorful broth with vegetables and saffron.
Grilled shrimp marinated in a vibrant orange and habanero mojo sauce, offering a spicy and citrusy flavor profile.
A flavorful Latin American dish featuring chicken and rice cooked with savory spices and vegetables.
A flavorful and comforting Chicken Arroz Con Pollo recipe, featuring tender chicken and rice simmered in a rich broth with vegetables.
A creamy and flavorful chowder featuring shrimp, corn, and a hint of spice.
A classic and flavorful Latin American dish of rice cooked with chicken, vegetables, and spices.
A classic and flavorful Latin American dish featuring tender chicken and fluffy rice cooked in a savory broth with aromatic vegetables and seasonings.