Follow these steps for perfect results
lime gelatin
sugar
boiling water
fresh mint leaves
frozen limeade concentrate
thawed
cold water
grapefruit soda
rum
grapefruit soda
lime wedge
fresh mint leaves
Dissolve lime gelatin and sugar in boiling water in a small bowl.
Add fresh mint leaves to the gelatin mixture.
Cover the bowl and steep for 20 minutes.
Press the mixture through a sieve, discarding the mint leaves.
Stir in the thawed limeade concentrate, cold water, grapefruit soda, and rum (or additional grapefruit soda).
Pour the mixture into a 2-1/2-qt. freezer container.
Freeze overnight or until set.
For each serving, scoop 2/3 cup of the slush into a glass.
Pour additional grapefruit soda into the glass.
Garnish with a lime wedge and fresh mint leaves as desired.
Expert advice for the best results
Adjust the amount of rum to your liking.
For a sweeter slush, add more sugar.
Make sure the container is freezer-safe.
Everything you need to know before you start
5 minutes
Yes, freezes well
Serve in chilled glasses with lime wedge and mint sprig.
Serve as a refreshing dessert on a hot day.
Perfect for summer parties and gatherings.
Enhances the bubbly and refreshing qualities.
Discover the story behind this recipe
Mojito is a classic Cuban cocktail.
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