Follow these steps for perfect results
lime
cut into wedges
mint leaves
simple syrup
Bacardi Limon
soda water
chilled
mint sprig
for garnish
Cut lime into wedges.
Gather mint leaves and simple syrup.
In a mixing glass, muddle lime wedges, mint leaves, and simple syrup.
Ensure mint leaves are crushed and lime juice is extracted.
Add ice and Bacardi Limon to the mixing glass.
Cover and shake vigorously.
Strain loosely into a martini glass.
Top off with chilled soda water.
Garnish with a mint sprig.
Expert advice for the best results
Chill the martini glass for an extra refreshing experience.
Adjust the amount of simple syrup to your preferred level of sweetness.
Gently muddle the mint to avoid bruising and releasing bitter flavors.
Everything you need to know before you start
5 minutes
Simple syrup can be made ahead.
Serve in a chilled martini glass with a fresh mint sprig. Consider a lime wedge on the rim.
Serve as an aperitif or cocktail hour drink.
Pair with light appetizers like olives or cheese.
Adds a bubbly dimension.
Complements the flavors.
Discover the story behind this recipe
A popular Cuban cocktail, now enjoyed worldwide.
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