Follow these steps for perfect results
fresh mint leaves
chopped
sugar
shallot
thinly sliced
light rum
fresh lime juice
vegetable oil
freshly grated lime zest
coarse kosher salt
Finely chop the fresh mint leaves.
Thinly slice the shallot.
In a medium bowl, combine chopped mint leaves, sugar, and sliced shallot.
Use a wooden spoon to crush the mixture coarsely, releasing the flavors.
Add light rum, fresh lime juice, vegetable oil, freshly grated lime zest, and coarse kosher salt to the bowl.
Whisk all ingredients together thoroughly.
Continue whisking until the salt is completely dissolved.
Use immediately or store in the refrigerator.
Expert advice for the best results
For a more intense flavor, let the marinade sit for at least 30 minutes before using.
Adjust the amount of sugar to your preference.
Use a high-quality rum for the best flavor.
This marinade is great for chicken, pork, fish, or tofu.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Drizzle over the protein or vegetable, garnish with a lime wedge and mint sprig.
Serve with grilled chicken and a side of rice.
Use to marinate shrimp for tacos.
Brush on grilled corn on the cob.
Enhances the flavors of the marinade.
Pairs well with the citrus and herbal notes.
Discover the story behind this recipe
Inspired by the classic Cuban cocktail, the Mojito.
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