Follow these steps for perfect results
sugar
water
mint leaves
divided
light rum
lime
club soda
Mix sugar and water in a saucepan.
Heat to boiling, stirring until sugar dissolves.
Turn off heat and add 10 mint leaves.
Let steep for one hour.
Strain out leaves and store syrup in the fridge.
Pour 1 ounce of mint-infused simple syrup into a tall glass.
Add 10 mint leaves to the glass.
Muddle mint and syrup together.
Add crushed ice to the glass.
Muddle again.
Add 1 1/2 to 2 ounces of light rum.
Squeeze in the juice of half a lime.
Add a splash of club soda.
Stir gently.
Garnish with a mint sprig and a slice of lime.
Expert advice for the best results
Use fresh mint for the best flavor.
Adjust the amount of sugar and lime to taste.
Chill the glass beforehand for an extra refreshing drink.
Everything you need to know before you start
5 mins
Simple syrup can be made ahead of time.
Garnish with a mint sprig and a lime slice.
Serve chilled.
Serve with a straw.
Adds extra fizz and complements the citrus flavors.
Discover the story behind this recipe
A popular cocktail in Cuban culture.
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