Follow these steps for perfect results
fresh mint
fresh lime juice
superfine sugar
ice cubes
golden rum
plain seltzer or club soda
lime wedge
In a cocktail shaker, combine fresh mint, lime juice, and superfine sugar.
Using a wooden spoon or muddler, gently crush the mint, lime juice, and sugar together to release the mint's aroma.
Add ice cubes and golden rum to the shaker.
Seal the shaker tightly and shake vigorously until well blended and chilled.
Fill a tall glass with ice cubes.
Strain the mojito mixture into the prepared glass.
Top off the drink with plain seltzer or club soda.
Garnish with a fresh mint sprig and a lime wedge.
Expert advice for the best results
Use fresh, high-quality ingredients for the best flavor.
Adjust the amount of sugar to your taste.
Muddle the mint gently to avoid bruising it and releasing bitter compounds.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a few hours (without the seltzer).
Serve in a tall glass with a mint sprig and lime wedge. Can be garnished with powdered sugar on the rim.
Serve chilled, on a warm day
Serve as an aperitif or digestif
Enhances the refreshing qualities
Discover the story behind this recipe
Considered one of Cuba's national drinks.
Discover more delicious Cuban Cocktail recipes to expand your culinary repertoire
A refreshing and easy-to-make frozen daiquiri, perfect for hot weather.
A refreshing Cuban cocktail with rum, mint, lime, and soda.
A refreshing tropical twist on the classic Mojito, blending the sweetness of mango with the coolness of mint and lime.
A tart and refreshing cocktail with rum, lime, grapefruit, and maraschino liqueur.
A refreshing and classic cocktail made with rum, Coca-Cola, and lime.
A refreshing Cuban cocktail made with mint, lime, simple syrup, rum, and club soda.
A refreshing Cuban cocktail made with rum, mint, lime, and club soda.
A simple and refreshing classic cocktail.