Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
1 unit

lime

cut into wedges

2 tsp

cane sugar

granulated

0.25 cup

white rum

8 unit

mint leaves

1 unit

mint sprig

to garnish

1 cup

crushed ice

to serve

0.5 cup

soda water

Step 1
~1 min

Cut lime into wedges.

Step 2
~1 min

Place lime wedges and sugar in a glass.

Step 3
~1 min

Muddle lime wedges and sugar to release the lime juice.

Step 4
~1 min

Pour in white rum.

Step 5
~1 min

Add mint leaves.

Step 6
~1 min

Top up with crushed ice.

Step 7
~1 min

Pour in soda water.

Step 8
~1 min

Stir briefly.

Step 9
~1 min

Garnish with mint sprig.

Step 10
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh lime juice for best flavor.

Adjust sugar to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best made fresh

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (Minty)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparation.

Enjoy chilled.

Perfect Pairings

Food Pairings

Cuban Sandwich
Plantain Chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

National cocktail of Cuba

Style

Occasions & Celebrations

Festive Uses

Parties
Summer Celebrations

Occasion Tags

Summer
Party
Celebration

Popularity Score

75/100