Follow these steps for perfect results
mint leaves
torn in half
lime juice
fresh
white rum
sugar
extra-fine granulated
crushed ice
club soda
Tear the mint leaves in half.
Place mint leaves and lime juice in a tall cocktail glass.
Muddle the mint and lime juice together.
Add rum, sugar, and crushed ice.
Top with club soda.
Cover the glass and shake gently.
Uncover and serve with a lime wedge.
Expert advice for the best results
Use fresh mint for the best flavor.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
Can muddle mint and lime ahead of time.
Garnish with a lime wedge and a sprig of mint.
Serve chilled.
Serve with appetizers.
Pairs well with the citrus and mint flavors.
Discover the story behind this recipe
A popular Cuban cocktail with historical roots.
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