Follow these steps for perfect results
tea bags
fresh mint
boiling water
white sugar
orange juice
lemon juice
cold water
to taste
light rum
to taste
Place tea bags and fresh mint sprigs into a large pitcher.
Pour boiling water into the pitcher.
Steep the tea and mint for 8 to 10 minutes.
Remove the tea bags and mint sprigs from the pitcher.
Squeeze any excess tea from the tea bags and mint back into the pitcher before discarding.
Stir in white sugar until it is completely dissolved.
Add orange juice and lemon juice to the pitcher.
Pour cold water and light rum into the pitcher.
Refrigerate the Mojiteas for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Expert advice for the best results
Adjust sugar and rum levels to your personal preference.
Garnish with extra mint sprigs and orange slices before serving.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in tall glasses with ice and mint sprigs.
Serve chilled on a hot day.
Pair with light appetizers.
Adds a bubbly dimension.
Discover the story behind this recipe
Adaptation of a classic cocktail.
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