Follow these steps for perfect results
sesame seeds
toasted
ground sumac
lemon zest
finely grated
dried basil
ground marjoram
whole dried marjoram
dried oregano
dried savory
ground thyme
whole dried thyme
salt
Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, shaking frequently, until lightly browned.
Let the toasted sesame seeds cool completely.
In a bowl, combine the toasted sesame seeds with ground sumac (or lemon zest), dried basil, ground marjoram, whole dried marjoram, dried oregano, dried savory, ground thyme, whole dried thyme, and salt.
Mix all ingredients thoroughly.
Store the Mock Za'atar in an airtight container at room temperature for up to 3 months.
Expert advice for the best results
Adjust the amount of sumac or lemon zest to your preference for sourness.
For a richer flavor, lightly toast the other dried herbs before combining.
Make sure the sesame seeds are cooled before mixing to prevent the herbs from wilting.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for several months.
Serve in a small bowl or jar.
Sprinkle on pita bread with olive oil.
Use as a seasoning for salads.
Add to labneh or yogurt.
Complements the herbal and tangy flavors.
Refreshing and aromatic.
Discover the story behind this recipe
Za'atar is a staple spice blend in Middle Eastern cuisine.
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