Follow these steps for perfect results
lime
quartered
orange wedges
Ginger Syrup
Ice cubes
Ice
crushed
mint leaves
mint sprig
for garnish
tonic water
chilled
Quarter the lime and prepare the orange wedges.
Prepare ginger syrup.
In a cocktail shaker, muddle the lime quarters and orange wedges with the ginger syrup.
Add ice cubes and mint leaves to the shaker.
Shake the mixture well.
Fine-strain the mixture into a chilled collins glass filled with crushed ice.
Stir in the chilled tonic water.
Garnish with a mint sprig.
Expert advice for the best results
Adjust the amount of ginger syrup to your desired level of sweetness.
Use high-quality tonic water for the best flavor.
Gently muddle the lime and orange to avoid releasing bitter oils from the peel.
Everything you need to know before you start
5 mins
The ginger syrup can be made ahead of time.
Garnish with a mint sprig and a lime wedge.
Serve chilled.
Serve with appetizers or light snacks.
Enhances the refreshing character.
Discover the story behind this recipe
Modern twist on classic cocktails.
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