Chop the onion.

Heat olive oil in a pan over low heat.

Saute chopped onion in olive oil until translucent.

Let the sauteed onion cool completely.

Hard boil the eggs

Peel hard-boiled eggs.

Combine cooled onion, hard-boiled eggs, and ground walnuts in a food processor.

Puree until a coarse, spreadable consistency is achieved.

Transfer the mixture to a serving dish.

Sprinkle paprika over the top of the spread.

Refrigerate for 5 minutes to let flavors meld

Serve with crackers, carrots, celery, or chips.

Enjoy!