Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
12
servings
1.5 cup

chocolate wafer crumbs

0.33 cup

sugar

6 tbsp

butter

melted

0.5 cup

heavy whipping cream

1 tbsp

instant coffee granules

24 unit

cream cheese

softened

1 cup

sugar

1 tsp

vanilla extract

3 unit

eggs

lightly beaten

1 cup

miniature semisweet chocolate chips

divided

Step 1
~35 min

Preheat oven to 325°F (160°C). Grease a 9-in. springform pan and wrap the bottom with a double layer of heavy-duty foil.

Step 2
~35 min

Combine chocolate wafer crumbs, sugar, and melted butter in a large bowl. Press the mixture firmly onto the bottom of the prepared pan to form the crust.

Step 3
~35 min

In a small saucepan, combine heavy whipping cream and instant coffee granules. Heat over low heat, stirring until coffee granules are completely dissolved. Remove from heat and let cool slightly.

Step 4
~35 min

In a large bowl, beat softened cream cheese and sugar until smooth and creamy.

Step 5
~35 min

Beat in the cooled coffee mixture and vanilla extract until well combined.

Step 6
~35 min

Add the eggs, one at a time, beating on low speed just until incorporated. Do not overbeat.

Step 7
~35 min

Gently fold in 3/4 cup of miniature semisweet chocolate chips.

Step 8
~35 min

Pour the cheesecake batter over the prepared crust in the springform pan. Sprinkle the remaining 1/4 cup of chocolate chips evenly over the top.

Step 9
~35 min

Place the springform pan in a larger baking pan. Carefully pour hot water into the larger pan, reaching about 1 inch up the sides of the springform pan (creating a water bath).

Step 10
~35 min

Bake in the preheated oven for 60-70 minutes, or until the center of the cheesecake is just set and the top appears dull.

Step 11
~35 min

Remove the springform pan from the water bath. Let cool on a wire rack for 10 minutes.

Step 12
~35 min

Carefully run a knife around the edge of the pan to loosen the cheesecake from the sides. Cool for 1 hour longer.

Step 13
~35 min

Refrigerate the cheesecake overnight to allow it to fully set.

Step 14
~35 min

Remove the sides of the springform pan before serving. Slice and serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Ensure cream cheese is fully softened for a smooth batter.

Do not overbake the cheesecake to prevent cracking.

Chill completely before serving for best texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled

Accompany with fresh berries

Drizzle with chocolate sauce

Perfect Pairings

Food Pairings

Raspberry sauce
Espresso
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A popular dessert for celebrations and gatherings.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays
Special Occasions

Occasion Tags

Birthday
Holiday
Party
Celebration

Popularity Score

70/100