Follow these steps for perfect results
butter
melted
sugar
salt
vanilla
pecans
chopped
chocolate chips
white chocolate
melted
pecan halves
Melt the butter in a saucepan.
Add sugar, salt, and vanilla to the melted butter.
Boil the mixture gently for several minutes, stirring frequently to prevent burning. Monitor with a candy thermometer until it reaches 300 degrees Fahrenheit.
Arrange 1 cup of pecans on an 8-inch square pan.
Pour the boiled mixture over the pecans, spreading it evenly.
Let the toffee set up for 15 minutes until slightly firm but still very warm.
Sprinkle chocolate chips over the toffee and allow them to melt completely.
Gently spread the melted chocolate to cover the toffee completely.
Arrange pecan halves over the chocolate.
Cool the toffee completely to allow it to set.
Drizzle with melted white chocolate and let cool completely.
Break the toffee into chunks to serve.
Expert advice for the best results
Use a candy thermometer for accurate temperature control.
Stir constantly while boiling to prevent burning.
Work quickly when spreading the chocolate and adding pecan halves.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Arrange toffee pieces on a serving platter.
Serve as an after-dinner treat.
Wrap individual pieces as gifts.
Pairs well with the sweetness of the toffee.
Discover the story behind this recipe
Popular confection often made during holidays.
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