Combine sour cream and corn syrup in a bowl.

In a separate bowl, sift together salt, baking soda, and flour.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Divide the dough into 20 equal-sized balls.

Roll each ball out into a thin, flat circle.

Heat a dry skillet over medium heat.

Fry each flatbread in the hot skillet until lightly browned on both sides.

Keep the cooked flatbreads warm in a warm oven on a oven safe plate.

Serve immediately with butter, warm ground sausage, and cheese.