Follow these steps for perfect results
Ginger
Muddled
Sake
Canton Ginger Liqueur
Mint Leaf
Garnish
Ice
Slightly muddle a slice of ginger in a shaker.
Pour in 3 oz of sake.
Add 1.5 oz of Canton ginger liqueur.
Add ice to the shaker.
Shake well until chilled.
Strain into a rocks glass filled with ice.
Garnish with a mint leaf or sprig.
Expert advice for the best results
Adjust the amount of ginger liqueur to your preference.
Use high-quality sake for the best flavor.
Everything you need to know before you start
2 minutes
Can prepare ginger slice ahead of time
Serve in a chilled rocks glass with a fresh mint sprig.
Serve as an aperitif or after-dinner drink.
Complements the ginger and sake flavors.
Discover the story behind this recipe
Sake is a traditional Japanese rice wine often used in celebrations.
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