Follow these steps for perfect results
butter
melted
dark chocolate
melted
sugar
hot water
whiskey
instant coffee
dry
plain flour
self raising flour
cocoa
eggs
beaten
Preheat oven to 200°C (gas mark 6) and 180°C (fan forced).
Beat eggs and set aside.
Warm butter, dark chocolate, sugar, hot water, whiskey (or Kahlua), and instant coffee in the microwave until melted and combined.
In a bowl, fold the wet ingredients with flour, self-raising flour, cocoa, and beaten eggs.
Pour batter into a prepared baking pan.
Blast at 200°C (gas mark 6) for 30 minutes.
Reduce heat to 180°C (gas mark 4) or 160°C (fan forced) and bake for another 30 minutes.
Check for doneness - cake should still be 'sticky'.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Use high-quality dark chocolate for a richer flavor.
Do not overbake the cake; it should be slightly sticky when removed from the oven.
Everything you need to know before you start
15 min
Can be made 1-2 days in advance.
Dust with powdered sugar or cocoa powder.
Serve warm with vanilla ice cream.
Serve with a dollop of whipped cream.
Enhances the chocolate flavor.
A classic pairing.
Discover the story behind this recipe
A Southern dessert, known for its rich, chocolatey flavor and fudgy texture.
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