Follow these steps for perfect results
oil
creamed corn
small
corn meal
eggs
sour cream
salt
baking powder
Preheat oven to 375°F (190°C).
In a large bowl, combine oil, creamed corn, cornmeal, eggs, sour cream, salt, and baking powder.
Mix all ingredients until well combined.
Pour the batter into an ungreased 9 x 9-inch baking pan.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a tablespoon of sugar for a sweeter cornbread.
For a spicier version, add a pinch of cayenne pepper.
Let the cornbread cool slightly before cutting to prevent crumbling.
Everything you need to know before you start
10 mins
Can be made a day ahead and reheated.
Serve warm, sliced into squares.
Serve with chili.
Serve with BBQ ribs.
Serve with collard greens.
Complements the sweetness of the cornbread.
Discover the story behind this recipe
A staple in Southern cuisine, often served at family gatherings and holidays.
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