Follow these steps for perfect results
ground beef
ground
frozen corn
frozen
water
stewed tomatoes
stewed
oregano
chili powder
salt
garlic powder
ground black pepper
ground
Minute Rice
Brown ground beef in a large skillet over medium heat, breaking it into smaller pieces and stirring occasionally for about 5 minutes.
Add frozen corn, water, stewed tomatoes, oregano, chili powder, salt, garlic powder, and black pepper to the skillet with the browned beef.
Bring the mixture to a boil over medium-high heat.
Stir in the Minute Rice.
Cover the skillet tightly and remove it from the heat.
Let the covered skillet stand for 5 minutes to allow the rice to absorb the liquid and cook through.
Serve hot and enjoy!
Expert advice for the best results
Add a can of diced green chilies for extra flavor and heat.
Top with shredded cheese or sour cream before serving.
For a vegetarian version, substitute the ground beef with black beans or lentils.
Everything you need to know before you start
5 minutes
Can be made a day in advance and reheated.
Serve in a bowl or on a plate, garnished with a sprig of cilantro or a dollop of sour cream.
Serve with a side of tortilla chips and salsa.
Pair with a simple salad.
Enhances the savory flavors.
Discover the story behind this recipe
A simplified take on traditional Spanish rice dishes, adapted for convenience and speed.
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