Follow these steps for perfect results
Unsalted Butter
Cold
Sugar
Eggs
whole
Cocoa Powder
All-purpose Flour
Salt
Baking Powder
Mint Extract
Semi-Sweet Chocolate Chips
Combine cold unsalted butter and sugar in a stand mixer bowl.
Beat on medium-high speed until light and fluffy (2-3 minutes).
Add eggs one at a time, ensuring full incorporation after each addition.
Mix in cocoa powder until well distributed.
Pour in flour, salt, and baking powder to the bowl.
Mix on low speed just until flour disappears into the batter.
Mix in mint extract.
Add chocolate chips and mix on low speed until distributed.
Scoop batter onto baking sheets using an ice cream scoop.
Bake for 9-11 minutes or until cookies are set.
Remove from oven and transfer cookies to a cooling rack.
Expert advice for the best results
Chill the dough for 30 minutes before baking for a thicker cookie.
Use high-quality chocolate chips for a richer flavor.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled for up to 2 days.
Arrange cookies on a plate and dust with powdered sugar.
Serve with a glass of milk or hot chocolate.
Enjoy as a dessert or snack.
Enhances the chocolate flavor.
Classic pairing.
Discover the story behind this recipe
Popular holiday treat
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