Follow these steps for perfect results
plain yogurt
fresh lemon juice
grated lemon peel
grated
fresh mint
chopped
garlic cloves
minced
salt
ground cinnamon
ground
cayenne pepper
ground
ground allspice
ground
Whisk yogurt, lemon juice, and lemon peel in a small bowl until smooth.
Add chopped fresh mint, minced garlic, salt, ground cinnamon, cayenne pepper, and ground allspice to the yogurt mixture.
Mix well to combine all ingredients.
Cover the marinade and chill in the refrigerator for at least 1 hour (or up to 1 day) to allow flavors to meld.
Marinate lamb or chicken in half of the marinade in the refrigerator for at least 1 hour or up to 4 hours.
Remove the lamb or chicken from the marinade, leaving a thin coating on the surface.
Grill the marinated lamb or chicken until cooked through.
Serve the grilled lamb or chicken with the remaining half of the marinade on the side.
Expert advice for the best results
For a sweeter marinade, add a tablespoon of honey or sugar.
Marinate for a longer period for a more intense flavor.
Use a meat thermometer to ensure that the lamb or chicken is cooked to a safe internal temperature.
Everything you need to know before you start
5 minutes
Marinade can be made 1 day ahead.
Garnish with fresh mint sprigs and a lemon wedge.
Serve with grilled vegetables and couscous.
Serve with pita bread and a side salad.
The acidity of the rosé pairs well with the tanginess of the marinade.
Discover the story behind this recipe
Turkish cuisine often features yogurt-based marinades with aromatic spices.
Discover more delicious Turkish Dinner recipes to expand your culinary repertoire
Adana Kebap is a flavorful Turkish kebab dish made with ground lamb and veal, seasoned with various spices and grilled to perfection.
Flavorful halibut skewers marinated in Turkish spices and served with a refreshing yogurt sauce.
A delicious Turkish kebab dish consisting of grilled lamb served over pita bread with tomato sauce and yogurt.
Flavorful Turkish chicken kebabs marinated in a yogurt and Aleppo pepper mixture, grilled to perfection, and served with lemon wedges.
Delicious and flavorful Turkish Kofta Kebabs made with minced chicken, aromatic spices, and fresh herbs, perfect for grilling or pan-frying and serving with pitta bread and yogurt.
A flavorful and tender braised lamb served over a smooth and creamy eggplant puree, inspired by Turkish cuisine.
A classic Turkish dish featuring tender lamb stew served with a creamy, smoky eggplant puree.
A flavorful Turkish chicken dish featuring tender chicken thighs simmered in a rich tomato sauce infused with aromatic spices, pine nuts, and currants.