Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
4 cup

epsom salts

1 cup

rock salt

6 drop

peppermint oil

6 drop

red food coloring

1 unit

peppermint candies

for decoration

1 unit

candy cane

for decoration

Step 1
~2 min

In a large bowl, combine epsom salts and rock salt.

Step 2
~2 min

Add peppermint oil and mix thoroughly to distribute evenly.

Step 3
~2 min

Divide the mixture in half into two separate bowls.

Step 4
~2 min

Add red food coloring to one bowl and stir until the color is evenly distributed.

Step 5
~2 min

Layer the colored and uncolored mixtures alternately into two 20 oz glass jars.

Step 6
~2 min

Create striped peppermint candy like layers.

Step 7
~2 min

Seal the jars with lids.

Step 8
~2 min

Decorate the jars with peppermint candies or candy canes glued to the outside.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Strong peppermint
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

A traditional recipe

Style

Occasions & Celebrations

Festive Uses

Christmas
Holidays

Occasion Tags

Christmas
Holiday
Gift

Popularity Score

60/100

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