Follow these steps for perfect results
Mini Bagels
Separated
Garlic
Sliced In Half
Fig Jam
Shredded Mozzarella
Shredded
Sliced Prosciutto
Sliced
Preheat oven to 350°F (175°C).
Cut 6 mini bagels in half.
Place mini bagels cut side up on a nonstick baking sheet.
Slice 1 clove of garlic in half.
Rub the cut side of each bagel half with the cut end of the garlic clove.
Discard garlic clove.
Top each bagel half with a thin layer of fig jam.
Add a couple heaping tablespoons of shredded mozzarella to each bagel half.
Divide the sliced prosciutto among the bagel halves.
Bake in preheated oven for 10 minutes, until bagel and prosciutto are crispy and cheese is melted.
Top with chopped parsley.
Serve warm!
Expert advice for the best results
Use a high-quality fig jam for the best flavor.
Brush the bagels with olive oil before adding toppings for extra crispiness.
Add a sprinkle of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Bagels can be assembled ahead of time and baked just before serving.
Arrange bagel bites on a platter and garnish with fresh parsley.
Serve warm as an appetizer.
Pairs well with a glass of wine.
Great for parties or gatherings.
The bubbles and slight sweetness complement the salty prosciutto and fig jam.
Discover the story behind this recipe
Fusion of Italian ingredients in an American format.
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