Preheat oven to 200C (180C fan forced).

Grease a large baking tray and an 8-hole mini loaf pan (or muffin pan).

Place sweet potato chips on the prepared baking tray.

Drizzle sweet potato chips with olive oil, salt, and pepper and toss to coat.

Set aside the sweet potato chips.

Squeeze excess liquid from grated zucchini.

In a large bowl, combine zucchini, ground veal, ground pork, grated onion, minced garlic, grated carrot, fresh breadcrumbs, half of the steak sauce, and 2 tablespoons of sweet chili sauce.

Season the meat mixture with salt and pepper.

Press the meat mixture into the prepared mini loaf or muffin pan.

Place the meatloaves on the top shelf in the oven.

Place the sweet potato chips on the bottom shelf in the oven.

Bake for 20-22 minutes, or until the meatloaves are just cooked through.

Remove the meatloaves from the oven and transfer them to a greased baking tray using a spatula.

Brush the meatloaves with the remaining steak sauce using a pastry brush.

Bake the meatloaves for 10 minutes, or until browned and cooked through.

Remove meatloaves from the oven and cover loosely with foil to keep warm.

Transfer chips to top shelf in oven and cook for 5 minutes or until golden and tender.

In a small bowl, combine mayonnaise and the remaining sweet chili sauce.

Serve the meatloaves with the sweet potato chips, mayonnaise mixture, and salad leaves.