Follow these steps for perfect results
reduced-fat sharp cheddar cheese
grated
lean ham
chopped
scallion
finely chopped
refrigerated crescent-roll dough
refrigerated
milk
herb blend
prepared
paprika
Parmesan cheese
Preheat oven to 375°F (190°C).
In a small bowl, combine grated cheddar cheese, chopped ham, and finely chopped scallions.
Roll out crescent dough onto a flat surface.
Carefully divide the dough into the precut triangle shapes.
Add a heaping tablespoon of the ham mixture to the center of one of the triangles.
Roll up the dough triangle, starting at the narrow end.
Place the rolled turnover on a cookie sheet.
Repeat with the remaining ingredients.
If desired, brush the tops with milk.
Sprinkle lightly with an herb blend, paprika, or Parmesan cheese (optional).
Bake for 11 to 13 minutes, or until golden brown.
Let cool slightly before serving.
Expert advice for the best results
Use different cheeses for variety.
Add a pinch of garlic powder to the ham mixture for extra flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange on a platter with a small bowl of dipping sauce.
Serve warm.
Pair with a side salad.
Offer a variety of dipping sauces.
Complements the ham and cheese.
Discover the story behind this recipe
Common party appetizer
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