Follow these steps for perfect results
lean ground turkey
Pure Kraft Refrigerated Greek Feta Dressing
black pepper
mini hamburger buns
romaine lettuce
torn
guacamole
plum tomatoes
thinly sliced
English cucumbers
thinly sliced
Mix lean ground turkey, Greek feta dressing, and black pepper until well blended.
Shape mixture into 150 (50-g) patties.
Ensure patties are slightly larger than the diameter of the mini hamburger buns.
Refrigerate the patties for at least 1 hour.
For each serving, cook 3 patties in a nonstick skillet for about 4 minutes on each side or until cooked through (175 degrees F/80 degrees C).
Cover the bottom halves of 3 buns with romaine lettuce.
Top each bun with 1 Tbsp of guacamole.
Add a turkey burger patty to each bun.
Place a thin slice of tomato and cucumber on each burger.
Cover with the top half of the bun and serve.
Expert advice for the best results
For extra flavor, add some chopped red onion or garlic to the turkey mixture.
Serve with a side of tzatziki sauce for dipping.
Everything you need to know before you start
15 minutes
Patties can be made ahead and refrigerated for up to 24 hours.
Arrange mini burgers on a platter, garnished with extra lettuce and tomato slices.
Serve with a side of sweet potato fries or a Greek salad.
Complements the flavors of the feta and turkey.
Discover the story behind this recipe
Combines classic American burger with Greek flavors.
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