Follow these steps for perfect results
chive & onion cream cheese
softened
mozzarella cheese
shredded
bacon
cooked and finely chopped
italian seasoning
garlic powder
toasted walnuts
ground
Mix the chive & onion cream cheese and mozzarella cheese in a bowl until well blended.
Cook bacon until crispy and finely chop it.
Add the chopped bacon, Italian seasoning, and garlic powder to the cheese mixture and stir until evenly distributed.
Shape the cheese mixture into 54 small balls, using 1 level teaspoon per ball.
Grind toasted walnuts.
Roll each cheese ball in the ground walnuts, ensuring it's fully coated.
Wrap the cheese balls tightly with plastic wrap.
Refrigerate the cheese balls for at least 2 hours to allow them to firm up before serving.
Expert advice for the best results
For easier rolling, chill the cheese mixture for 30 minutes before shaping.
Use different types of nuts for varied flavor profiles.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Arrange cheese balls on a platter.
Serve with crackers, pretzels, or vegetable sticks.
Garnish with fresh herbs.
Light and crisp
Discover the story behind this recipe
Common party appetizer
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