Follow these steps for perfect results
dry onion flakes
dry celery flakes
parsley flakes
dry whole basil
dry whole oregano
dry whole marjoram
garlic powder
freshly ground pepper
beef-flavored granules
dry navy beans
dry kidney beans
elbow macaroni
uncooked
Combine dry onion flakes, celery flakes, parsley flakes, basil, oregano, marjoram, garlic powder, and pepper.
Divide the herb mix into 4 gift packages.
Add 2 Tbsp of beef-flavored granules to each herb package.
Label and seal the herb packages.
Combine dry navy beans and kidney beans.
Divide the bean mix into 4 gift packages.
Label and seal the bean packages.
Place 1/2 cup of uncooked elbow macaroni into 4 gift packages.
Label and seal the macaroni packages.
Present 1 package of herb mix, 1 package of bean mix, and 1 package of macaroni with the following recipe for Minestrone Soup.
To make soup: In a large pot, combine the contents of one herb mix package, one bean mix package, and one macaroni package with 8 cups of water or broth.
Bring to a boil, then reduce heat and simmer for at least 45 minutes, or until the beans are tender.
Season with salt and pepper to taste. Add vegetables as desired.
Expert advice for the best results
Add a bay leaf to the soup while simmering for extra flavor.
Adjust the amount of herbs to your preference.
Customize the bean mix with other types of dried beans, such as cannellini or great northern beans.
Everything you need to know before you start
15 minutes
Soup mix can be made well in advance.
Serve in a rustic bowl, garnished with a drizzle of olive oil.
Serve with crusty bread for dipping.
Top with grated Parmesan cheese.
A classic Italian red wine pairing.
Discover the story behind this recipe
Minestrone is a staple of Italian cuisine, known for its versatility and use of seasonal vegetables.
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