Cook bacon until crispy, then crumble and set aside.

In the same pot, sauté minced onion, celery, garlic, and basil until tender.

Add beef broth, bean with bacon soup, water, and minced tomatoes to the pot.

Bring the mixture to a boil.

Reduce heat and simmer for 15 minutes.

Add ditalini pasta and continue to simmer until pasta is almost cooked.

Add cabbage and zucchini.

Simmer for an additional 10 minutes, or until all vegetables are tender.

Garnish with crumbled bacon before serving.