Follow these steps for perfect results
oil
sugar
eggs
beaten
all-purpose flour
milk
all-bran cereal
baking powder
salt
baking soda
mincemeat
Preheat oven to 350°F (175°C) and grease a muffin pan.
In a large mixing bowl, combine oil, sugar, beaten eggs, flour, milk, all-bran cereal, baking powder, salt, baking soda, and mincemeat.
Mix all ingredients well until just combined. Do not overmix.
Spoon the batter into the prepared muffin tin, filling each cup to the top.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Expert advice for the best results
Do not overmix the batter, as this can result in tough muffins.
Add chopped nuts or dried fruit for extra flavor and texture.
Store muffins in an airtight container at room temperature for up to 3 days.
Everything you need to know before you start
10 minutes
Muffins can be made a day ahead and stored at room temperature.
Serve warm or at room temperature. Consider dusting with powdered sugar.
Serve with a cup of coffee or tea.
Enjoy as a snack or dessert.
The bitterness of espresso complements the sweetness of the muffins.
Discover the story behind this recipe
Muffins are a common breakfast and snack food in the US.
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