Follow these steps for perfect results
unflavored gelatin
softened
cool water
rum
prepared mincemeat
egg whites
beaten
salt
sugar
whipping cream
whipped
baked pastry shell
baked
maraschino cherries
Soften gelatin in cool water.
Stir over low heat until gelatin is dissolved.
Remove from heat.
Stir in rum and prepared mincemeat.
Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
Beat egg whites until stiff but not dry.
Add salt and sugar, beat well.
Fold gelatin mixture into egg whites.
Mix in whipped cream.
Spoon into baked pastry shell.
Garnish with maraschino cherries.
Refrigerate until firm.
Slice and serve.
Expert advice for the best results
Ensure the gelatin mixture is properly chilled before folding in egg whites.
Use a high-quality mincemeat for the best flavor.
Chill the pie for at least 4 hours before serving.
Everything you need to know before you start
15 min
Can be made 1 day in advance
Dust with powdered sugar or sprinkle with chopped nuts.
Serve chilled.
Pair with coffee or tea.
Add a dollop of whipped cream.
Complements the mincemeat and rum flavors.
Discover the story behind this recipe
Popular holiday dessert
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