Follow these steps for perfect results
sugar
water
fresh orange juice
Champagne or sparkling wine
fresh lime juice
Lime wedges
for garnish
Combine sugar and water in a large saucepan.
Bring to a boil, stirring until the sugar dissolves.
Remove from heat and cool completely.
Add orange juice, Champagne, and lime juice.
Pour into an 11 x 7-inch baking dish.
Cover and freeze for 8 hours or until firm.
Remove mixture from freezer and let stand 10 minutes.
Scrape the entire mixture with a fork until fluffy.
Garnish with lime wedges, if desired.
Expert advice for the best results
Adjust sweetness by adding more or less sugar.
For a non-alcoholic version, substitute sparkling cider for Champagne.
Everything you need to know before you start
5 minutes
Yes
Serve in chilled glasses or bowls with a lime wedge.
Serve as a dessert or palate cleanser.
Garnish with fresh mint or orange zest.
Enhances the fruity and refreshing flavors.
For a double dose of mimosa flavor.
Discover the story behind this recipe
Associated with brunch and celebrations.
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