Follow these steps for perfect results
crushed pineapple
drained
Cool Whip
sweetened condensed milk
graham cracker pie crusts
chopped walnuts
chopped
lemon juice
In a large bowl, pour in the sweetened condensed milk.
Add the chopped walnuts, lemon juice, and drained crushed pineapple to the bowl.
Gently fold in the Cool Whip until well combined.
Pour the mixture evenly into the graham cracker pie crusts.
Refrigerate for at least 4 hours, or until set.
Serve chilled and enjoy, freeze the additional pie for later.
Expert advice for the best results
Chill thoroughly for best results.
Garnish with extra walnuts or pineapple chunks before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve slices on dessert plates.
Serve chilled with a dollop of whipped cream.
Sprinkle with extra chopped nuts.
Sweet and bubbly
Discover the story behind this recipe
Popular potluck dessert
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