Follow these steps for perfect results
sugar
milk
margarine
large marshmallows
vanilla
pecans
semi-sweet chocolate morsels
Combine sugar, milk, margarine, and marshmallows in a saucepan.
Cook over medium heat, stirring constantly, for 10 minutes, ensuring it boils continuously.
Remove from heat and stir in pecans, chocolate morsels, and vanilla extract.
Place the saucepan in a cool pan of water.
Beat the mixture until it thickens.
Pour the fudge into a greased dish.
Let it cool completely before cutting into squares.
Expert advice for the best results
Use a candy thermometer for precise cooking.
Ensure the dish is well-greased to prevent sticking.
Cool completely before cutting for cleaner slices.
Everything you need to know before you start
10 min
Can be made 1-2 days ahead
Serve in small squares on a dessert plate.
Serve with a glass of milk
Accompany with coffee
Enhances the chocolate notes.
Discover the story behind this recipe
Common dessert for holidays and gatherings.
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