Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
1 cup

millet

rinsed and drained

6 cup

water

1 cup

sweet potato

peeled diced

1 slice

fresh ginger

peeled

1 unit

cinnamon stick

4 tbsp

honey

1 unit

chestnuts or walnuts

optional

Step 1
~8 min

Rinse and drain the millet.

Step 2
~8 min

Combine millet, water, diced sweet potato (raw or cooked), ginger slice, and cinnamon stick in a medium saucepan.

Step 3
~8 min

Bring the mixture to a boil over medium-high heat.

Step 4
~8 min

Reduce heat to low and simmer, stirring frequently, until the mixture forms a porridge-like consistency (approximately 1 hour).

Key Technique: Stirring
Step 5
~8 min

If using cooked sweet potatoes, add them during the last few minutes of cooking and stir until heated through.

Step 6
~8 min

Remove from heat.

Step 7
~8 min

Stir in the honey until well combined.

Step 8
~8 min

Ladle the congee into bowls and serve.

Step 9
~8 min

Garnish with chestnuts or walnuts, if desired.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of honey to your preferred level of sweetness.

For a smoother congee, use an immersion blender to partially blend after cooking.

Soaking the millet for a few hours before cooking can reduce cooking time.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a breakfast or light meal.

Top with fresh fruit and a dollop of yogurt.

Perfect Pairings

Food Pairings

Steamed greens
Tofu

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Congee is a staple food in many Asian countries.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch
Comfort Food

Popularity Score

65/100

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