Follow these steps for perfect results
millet
rinsed and drained
water
sweet potato
peeled diced
fresh ginger
peeled
cinnamon stick
honey
chestnuts or walnuts
optional
Rinse and drain the millet.
Combine millet, water, diced sweet potato (raw or cooked), ginger slice, and cinnamon stick in a medium saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer, stirring frequently, until the mixture forms a porridge-like consistency (approximately 1 hour).
If using cooked sweet potatoes, add them during the last few minutes of cooking and stir until heated through.
Remove from heat.
Stir in the honey until well combined.
Ladle the congee into bowls and serve.
Garnish with chestnuts or walnuts, if desired.
Expert advice for the best results
Adjust the amount of honey to your preferred level of sweetness.
For a smoother congee, use an immersion blender to partially blend after cooking.
Soaking the millet for a few hours before cooking can reduce cooking time.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Garnish with a drizzle of honey and a sprinkle of nuts.
Serve warm as a breakfast or light meal.
Top with fresh fruit and a dollop of yogurt.
Complementary flavor
Discover the story behind this recipe
Congee is a staple food in many Asian countries.
Discover more delicious Asian Breakfast recipes to expand your culinary repertoire
A soft and fluffy milk bread made easily in a bread maker with the addition of skim milk powder for enhanced flavor and texture.
Sweet and fluffy coconut buns, perfect for breakfast or a snack. Filled with a delicious coconut filling.
A savory and comforting Pork Congee featuring a rich pork stock base and a flavorful Bacon XO sauce.
Soft and fluffy milk bread rolls, perfect for breakfast or a snack.
Soft and fluffy coconut buns with a sweet coconut milk glaze.
A comforting and flavorful congee recipe that transforms your Thanksgiving leftovers into a delicious and satisfying meal.
A soft and fluffy bread made with milk, perfect for sandwiches or toast.
A soft and fluffy white bread made using the Asian water roux method.