Cooking Instructions

Follow these steps for perfect results

Ingredients

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6
servings
3 unit

egg whites

room temperature

3 tbsp

sugar

1 tbsp

cornstarch

1 pinch

salt

1 tsp

lemon juice

0.5 cup

water

6 tbsp

sugar

Step 1
~6 min

In a small saucepan, combine the cornstarch, 3 tablespoons sugar, salt, lemon juice and water.

Step 2
~6 min

Bring the mixture to a slow boil over medium heat.

Step 3
~6 min

Stir continuously until the mixture becomes clear and thick.

Step 4
~6 min

Remove from heat and set aside to cool completely.

Step 5
~6 min

In a large bowl, beat the egg whites until soft peaks form.

Step 6
~6 min

Gradually add the cooled cornstarch mixture to the egg whites.

Step 7
~6 min

Continue beating until the mixture thickens.

Step 8
~6 min

Gradually add 6 tablespoons of sugar while beating.

Step 9
~6 min

Beat until soft peaks form, approximately 5 to 8 minutes.

Step 10
~6 min

Spoon the prepared meringue over your favorite pie.

Key Technique: Meringue
Step 11
~6 min

Bake in a preheated 325 degree oven for 30 minutes, or until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

Ensure egg whites are at room temperature for best volume.

Cool the cornstarch mixture completely to prevent cooking the egg whites.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Meringue is best prepared fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (Sweet)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve on a warm fruit pie

Pairs well with tart fillings like lemon or rhubarb.

Perfect Pairings

Food Pairings

Lemon Meringue Pie
Rhubarb Pie

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

European

Cultural Significance

Popular dessert topping worldwide.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday Baking
Dessert

Popularity Score

75/100