Follow these steps for perfect results
egg whites
room temperature
sugar
cornstarch
salt
lemon juice
water
sugar
In a small saucepan, combine the cornstarch, 3 tablespoons sugar, salt, lemon juice and water.
Bring the mixture to a slow boil over medium heat.
Stir continuously until the mixture becomes clear and thick.
Remove from heat and set aside to cool completely.
In a large bowl, beat the egg whites until soft peaks form.
Gradually add the cooled cornstarch mixture to the egg whites.
Continue beating until the mixture thickens.
Gradually add 6 tablespoons of sugar while beating.
Beat until soft peaks form, approximately 5 to 8 minutes.
Spoon the prepared meringue over your favorite pie.
Bake in a preheated 325 degree oven for 30 minutes, or until golden brown.
Expert advice for the best results
Ensure egg whites are at room temperature for best volume.
Cool the cornstarch mixture completely to prevent cooking the egg whites.
Everything you need to know before you start
10 minutes
Meringue is best prepared fresh.
Create decorative swirls with a spoon or piping bag.
Serve on a warm fruit pie
Pairs well with tart fillings like lemon or rhubarb.
The sweetness of the wine complements the meringue.
Discover the story behind this recipe
Popular dessert topping worldwide.
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