Follow these steps for perfect results
baking potatoes
pierced
butter
cut up
dairy lowfat sour cream
salt
pepper
Paprika
Pierce potatoes several times with a fork.
Place potatoes on a paper towel in a circle, about 1 inch apart, in the microwave.
Cook on high for 12-16 minutes, until potatoes are soft but not dehydrated. Let stand to soften.
Remove a 1/4 inch slice from the top of each potato.
Carefully scoop out the potato centers into a mixing bowl, leaving the shells intact.
Add sour cream, salt, and pepper to the potato pulp.
Beat vigorously until smooth.
Divide the mixture evenly among the potato shells, mounding if necessary.
Place the filled potatoes in a circle on a microwave-safe plate.
Cook on high for 4 minutes.
Sprinkle with paprika before serving.
Expert advice for the best results
Add shredded cheese or bacon bits for extra flavor.
For a smoother texture, use a potato ricer instead of beating with a spoon.
Everything you need to know before you start
5 minutes
Can be prepped ahead and microwaved before serving.
Place two halves on a plate. Garnish with a sprig of parsley.
Serve as a side dish with grilled chicken or steak.
Pair with a green salad for a light meal.
Pairs well with the creamy potatoes.
Discover the story behind this recipe
Comfort food staple.
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