Follow these steps for perfect results
whole peeled tomatoes
canned
Pour whole peeled tomatoes into a strainer fitted over a microwave-proof bowl.
Crush the tomatoes using your hands.
Press all juices from the crushed tomatoes into the bowl.
Set the crushed tomatoes aside.
Place the bowl with tomato juices in the microwave and cook on high for 20-25 minutes, or until thickened to the consistency of ketchup.
Add the crushed tomatoes to the thickened sauce.
Cool to room temperature before using.
Expert advice for the best results
Stir the sauce occasionally during microwaving to prevent splattering.
For a smoother sauce, use an immersion blender after cooking.
Everything you need to know before you start
5 minutes
Can be made a day or two in advance.
Serve warm over pasta or other dishes.
Serve with pasta.
Use as a pizza base.
Serve with grilled vegetables.
Pair with red sauce dishes.
Discover the story behind this recipe
A staple in Italian cuisine.
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